Posts from — April 2010

Is it a whole-cloth quilt? Or, just a solid backing on a colorful quilt? In this case, it’s both!  I always like the back of the quilts to be as pretty as the front, and this quilt really lends itself to that idea.

Linda made four quilts using a pattern from Pat Sloan’s web site. Each one of them is different, and each has a different backing fabric.  These quilts are real stash-busters! Linda’s piecing is fantastic, and I really enjoy using a contrasting thread on the back of these quilts, because it enables the quilt to be just as dramatic from the back as it is from the front.  This black fabric features gold Sew Fine thread from Superior. It’s color number 421, and it’s one of my favorites on just about any fabric!

Using a zero margin for a seam allowance keeps everything as close to the edge as possible, without the need for stitching in the ditch except for all of the contrast areas. I had to keep a careful eye on this, to make sure the design didn’t “leak” into the wrong areas, but I think the outcome is well worth the time spent.

Enjoy the pictures of the front of the quilt below!

Once in a while, it’s fun to combine the precision of computerized quilting with a little bit of freehand stitching. Both methods were used to complete a quilt featuring an embroidery collection called “Butterflies and Flowers 2″ from Priscilla Madsen of Madsen Originals.

Make sure to see the close-up pictures of this beautiful embroidery!

Stash Envy!

Author Lisa Boyer is an expert quilter and here teaches the quirky, funny side of quilting in a book packed with quilting humor. From sharing ugly fat quarters at a fabric exchange to crocheting doilies as a motivator for returning to quilting, STASH ENVY AND OTHER QUILTING CONFESSIONS AND ADVENTURES will be the perfect gift for any avid quilter who ‘already has everything’.

I just LOVED this book! Make sure you get one for yourself, and a few copies as gifts for your friends!

The Oreo Cheesecake recipe from The Cheesecake Factory is worth having this book — even if you never made anything else!  I’ll be cooking my way through this wonderful edition in between quilts, and I hope you want to join me!  Ron Douglas reveals copycat versions of carefully guarded secret restaurant recipes and shows family chefs how to prepare them at home, saving time and money. With these easy and mouth-watering recipes, families can enjoy a night out in their very own kitchens.

Even though I would rather be quilting than cooking, we all have to stop and eat once in a while, right? Just to give you an idea of what’s included in this book (and no drooling on your keyboard!), here’s a table of contents:

Applebee’s:
-baby back ribs
-bacon green onion mashed potatoes
-chicken quesdilla grande
-crispy orange chicken skillet
-fiesta lime chicken
-garlic mashed potatoes
-low fat grilled tilapia w/ mango salsa
-santa fe chicken
-spinach pizza
-tomato basil soup
-walnut blondie w/ maple butter sauce

Arby’s:
-apple turnovers
-barbecue sauce

Arthur Treacher’s:
-fried fish

Bahama Breeze:
-jamaican jerk grilled chicken wings

Baskin-Robbins:
-cheesecake ice cream

Benihana:
-hibachi steak
-japanese fried rice

Bennigan’s:
-broccoli bites
-honey mustard dressing
-hot dressing dressing
-linguine diablo
-onion soup

Boston Market:
-creamed spinach
-cucumber salad
-dill potato wedges
-macaroni & cheese
-meatloaf
-spicy rice
-squash casserole
-stuffing

Brooklyn Cafe:
-sun dried tomato seared scallops

Bullfish Grill:
-shrimp & cheese grits

California Pizza Kitchen:
-bbq chicken pizza
-chicken tequila fertuccine

Carrabba’s Italian Grill:
-italian butter
-meatballs

The Cheesecake Factory:
-avocado egg rolls
-banana cream cheesecake
-cajun jambalaya pasta
-chicken fettuccine
-crab cakes
-oreo cheesecake
-pumpkin cheesecake

Chi-Chi’s:
-baked chicken chimichangas
-pork tenderlion w/ bourbon sauce
-salsa verde chicken kabobs
-steak & mushroom quesdillas

Chili’s:
-baby back ribs
-beef fajitas
-chicken enchilada soup
-chocolate chip paradise pie
-margarita grilled chicken
-salsa
-southwestern chicken chili
-sounthwestern vegetable soup

Church’s:
-fried chicken

Cracker Barrel:
-baby limas
-banana pudding
-cherry chocolate cobbler
-fried apples

Dairy Queen:
-heath blizzard
-ice cream
-onion rings

Denny’s:
-country fried steak
-country gravy

Dollywood:
-dipped chocolate chip cookies

El Pollo Loco:
-beans
-pollo asada

Hard Rock Cafe:
-baked potato soup
-bbq beans
-bbq ribs
-homemade chicken noodle soup
-pulled pork
-shrimp fajitas

Hardee’s:
-cinnamon “flake” biscuits

Hooter’s:
-buffalo shrimp
-buffalo wings

Houston’s:
-buttermilk garlic dressing
-spinach & artichoke dip

IHOP:
-banana nut pancakes
-colorado omelet
-cream of wheat pancakes
-pancakes
-swedish pancakes

Joe’s Crab Shack:
-crab cakes
-etouffee
-rice pilaf
-seafood stuffed mushrooms
-seafood stuffing
-stuffed shrimp en brochette

Johnny Carino’s:
-5 cheese chicken fettuccine

Junior’s:
-famous no. 1 cheesecake

KFC:
-buttermilk biscuits
-honey barbecue wings
-original recipe fried chicken

Luby’s Cafeteria:
-spaghetti salad

Macaroni Grill:
-chocolate cake w/ fudge sauce
-focaccia
-insalata florentine
-pasta gamberetti e pinoli
-reese’s peanut butter cake
-sesame shrimp
-shrimp portofino

Olive Garden:
-angel hair & 3 onion soup
-beef fillets in balsamice sauce
-bread sticks
-brushetta al pomodoro
-chicken crostina
-chicken san marco
-chocolate lasagna
-fettuccune alfredo
-fettuccine assorito
-5 cheese lasagna
-fried mozzarella
-lemon cream cake
-oven roasted potatoes
-pasta e fagioli
-pizza bianco
-pork filettino
-salad dressing
-sangria
-tiramisu
-tuscan tea
-zuppa toscana

Outback Steakhouse:
-cyclone pasta
-honey wheat bushman bread
-key lime pie
-marinated steak
-walkabout soup

Panda Express:
-orange flavored chicken

Panera Bread:
-asian sesame chicked salad
-broccoli cheese soup

Pat’s King Of Steaks:
-philly cheesesteak

Perkins Restaurant & Bakery:
-pancakes

P.F.Changs:
-chicken lettuce wrap
-chicken w/ black bean sauce

Pizza Hut:
-cavatini

Planet Hollywood:
-cap n’ crunch chicken

Popeye’s:
-cajun rice
-dirty rice

Rainforest Cafe:
-blue mountain grilled chicken sandwich
-crab cakes
-safari sauce

Red Lobster:
-batter fried shrimp
-casear dressing
-cajun shrimp linguine
-cheddar biscuits
-clam chowder
-deep fried catfish
-dungeness crab bisque
-fried chicken tenders
-grouper siciliano
-hush puppies
-lobster fondue
-shrimp diablo
-south beach seafood paella
-trout veracruz

Roadhouse Grill:
-roast beef & mashed potatoes

Ruby Tuesday:
-chicken quesdillas
-shrimp pasta parmesan
-sonoran chicken pasta
-super salad bar pasta

Ruth Chris’s Steak House:
-barbecued shrimp

Shoney’s:
-marinated mushrooms
-pot roast
-tomato florentine soup

The Soup Nazi:
-crab bisque
-cream of sweet potato soup
-indian mulligatawny soup
-mexican chicken chili’

Starbucks:
-chocolate fudge squares w/ mocha glaze
-ginger bread n loaf

Subway:
-sweet onion sauce

Taco Bell:
-beef chalupa supreme
-burrito supreme
-enchirito
-mexican pizza

T.G.I. Friday’s:
-baked potato skins
-broccoli cheese soup
-honey mustard dressing
-jack daniels dipping sauce
-orange cream
-shrimp mainara
-sizzling chicken & cheese

Union Pacific:
-apple pancakes
-grilled white pekin duck breast

The “Song of the Heart” collection of designs from Madsen Originals really captured my imagination! These designs are exquisite, and I would never think of quilting over top of them!

I wanted to have the white background area stay nice and flat, so I couldn’t just leave it empty. I decided to record my stitches as I quilted right next to each design. Then, I echoed my stitches 13 times for each block, at one third of an inch apart. This filled the entire background of the block. I used the Trim function to remove the excess stitches that I didn’t want, which left me with just enough stitches to have everything lay nice and flat. I added a little bit of stippling freehand inside of the hearts.

Priscilla wanted all four borders around the outside to appear as if it were one border, and to be lightly quilted so it would not detarct from the embroidery designs — good choice!

Some of my favorite quilts incorporate both piecing and embroidery or applique. Having that “little bit of extra” in certain blocks can create a real challenge — and I LOVE a challenge!

This quilt features very detailed embroidery designs. Each stitch is perfect! I’m not a fan of quilting over top of embroidery, if it’s possible to avoid it. I would rather do something special in the background, especially when the design that’s quilted serves the purpose of adding to the embroidery, and not detracting from it. The design that I used is from Stitch Happy, and is called Vortex. I think it really gives a feeling of motion to these little boys (as if little boys don’t already create enough motion! LOL!).

This embroidery is from a collection named “Boys at Play”, and is available from Priscilla Madsen of Madsen Originals.

This embroidery collection from Priscilla Madsen of Madsen Originals is one of my favorites. If you look closely, you can see beautiful birds in each of the embroideries. Priscilla wanted quilting that would emphasize the gorgeous fabric she used for this quilt. Here is a screen shot of the layout that we used:

Each embroidered block has a small stipple, combined with a little bit of stitching following the embroidery to hold the layers together. If you click on each of the pictures, you can see close-ups of the designs that are included in this collection called “Calligraphy Art”. You can also see the back of the quilt, which shows the designs that were placed in the blocks that were not embroidered.

I just have to say that I love the little machine that I got for making single and double-fold bias tape. It’s made by Simplicity, and it will make 12 feet of bias tape in 60 seconds! The double-fold version is great for quilt bindings! I can cut my fabric 2 1/2 inches wide, OR 2 1/4 inches wide, and then have the machine do the folding and the pressing for me. Gotta love that!

I also bought “The Winder”. Being electric, it only take seconds to roll all of your bias tape onto a spindle. Then, you move the spindle over to the Bias Tape Maker machine, turn it on, and ***POOF*** — you’re done. Wow!

You can make your folded bias tape by feeding the fabric directly from The Winder spindle through the Tape Maker — or, and I just love this! — you can place The Winder on the other side of the Tape Maker and roll your new bias tape as onto a spindle as you are making it! That’s great if you are making a lot, and don’t want it to pool on the floor.

I made stems for appliqué flowers last night. I used the 3/8 inch bias tape tip (there are various sizes available for the machine as accessories) and they are perfect! It was a lot faster (and more fun!) than the old-fashioned way!

I just love new tools, especially when I can meet BOTH requirements — fun, and time-saving!